Low Sodium Soy Sauce Packets, Individual Portion, Non-GMO

This naturally brewed soy sauce, crafted according to a traditional recipe, offers a deep reddish-brown color and a rich, umami flavor, even without the extra salt. Lee Kum Kee's less sodium version is approximately forty percent lower in sodium than their premium soy sauce, making it a healthier choice. Packaged in a convenient, easy-to-open 8 mL packet, this soy sauce can be easily incorporated into take-out orders or offered as a condiment at quick service restaurants.

Soy sauce is one of the world's oldest condiments, with a long history of adding delicious flavor to a wide variety of Asian dishes. It makes a perfect dip for practically any variety of sushi, as well as for meats and bite-sized appetizers. This soy sauce brings a deeply savory, salty flavor to both classic Asian dishes and fusion dishes alike.

With this Lee Kum Kee less sodium soy sauce, your patrons can enjoy the classic Asian flavor they know and love without compromising their commitment to healthy eating. This product is made with non-GMO soybeans and contains no artificial flavorings, making it a natural choice for your establishment. Invite your patrons to drizzle this soy sauce over noodle dishes, stir-fries, or fried rice to allow them to adjust the flavor to their liking.

Lee Kum Kee Premium Light Soy Sauce is made from the first press of soy sauce, giving it a full flavor and aroma for use in seasoning, dressing, and dipping, with a more delicate taste. This less sodium soy sauce can be a versatile addition to your menu, enhancing the flavor of a wide range of dishes without the excess sodium.

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